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[Hotel] Culinary (Japanese) - Sous Chef

Title:  [Hotel] Culinary (Japanese) - Sous Chef
Date:  Jul 16, 2022
Location:  Jeju

Recruitment Area

Department Details

Culinary (Japanese) - Sous Chef

  • Manage daily tasks with the Chef de Cuisine in the Kitchen


  • Preferred relevant degree
  • Minimum 5 years experience in Japanese Kitchen
  • Preferred work related license

Condition of Work

  • Work varied shifts, including weekends and holidays (5 day workweek)
  • Can be assigned to the right position based on interview results

Working Area


Contact Point



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