[Hotel] Culinary (Western) - Sous Chef

Title:  [Hotel] Culinary (Western) - Sous Chef
Date:  Feb 21, 2024
Location:  Jeju

Recruitment Area

직무 업무 내용
Culinary (Western) - Sous Chef You will be responsible for managing shift operation at Grand Hyatt Jeju, producing Italian and Asian food, one of  14 food and beverage outlets



  • Minimum 4 years experience as sous chef for or above for a Western/Asian free standing upmarket Cafe or Five Star Hotel restaurant 
  • Cuisine specialist in Western and Korean / Asian cuisine
  • Able to effectively work within a large brigade proactively with teamwork, clear communication
  • Experience in western and Asian food preparation, familar with a large a la carte restaurant (198 seats / 288 in summer with terrace)
  • Able to work in a dynamic environment with large volume with highest quality and authentic presentation and taste of food
  • Overseas experience / Integrated Resort experience advantageous
  • Comprehensive knowledge of HACCP and occupational health and safety standards  
  • Basic Computer Skills
  • Korean national / overseas experience / English and Korean language advantageous but not required
  • Able to establish highest quality recipes for products and ensure recipes are followed, including high quality presentation

Condition of Work

  • Work varied shifts, including weekends and holidays (5 day workweek)
  • Can be assigned to the right position based on interview results

Working Area


Contact Point

E-MAIL : jeju.recruit@hyatt.com


In case of false entry or intentional omission when applying for employment, the hiring may be cancelled.