[Hotel] Executive Pastry Chef

Recruitment Area

• Leads all aspects of the Culinary Pastry/Bakery departments supporting the Executive Chef as identified in the Organizational Chart. 
• Ensures all Culinary aspects align to the direction provided with all outlet concepts. 
• Be fully responsible for all the operational, functional, financial and quality metrics of Culinary Pastry/Bakery department including the overall hygiene and stewarding.

Requirement

• Two years of kitchen management
• In-depth skills and knowledge of Pastry
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills.

Condition of Work

• Work varied shifts, including weekends and holidays (5 day workweek)
• Can be assigned to the right position based on interview results

Working Area

Jeju

Contact Point

E-MAIL : jeff.kim@hyatt.com

ETC

In case of false entry or intentional omission when applying for employment, the hiring may be cancelled.